As from today, as well as posting them here, all bread-making posts will be gathered together in one place, on my new blog, Bread-making from Ron at Ron’s Rants.
I think it’s a useful exercise. Not only does it make it easier for me to read what I’ve written, and avoid duplication (thanks to ME/CFS, once a post is published, it’s pretty much gone from my head), and separating the bread posts from the more contentious posts may mean more people read them. You can never tell, though. I wrote about home-made pickled eggs a short while ago, and it’s been one of the most popular of recent posts, which I didn’t expect.
As with the bread posts here – which you’ll also find there – the question of diability, particularly ME/CFS, has some influence, because doing almost anything at all has extra layers of pain-in-the-ass with a disability.
Right, I’m off to poke Google with a sharp stick – make sure they know about the new one…
