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Archive for July 19th, 2010

I was a vegetarian for maybe 15 years (still am for short spells), and then, as now, one question annoyed and baffled me in almost equal measure. Why are veggies – not all, admittedly, but way too many – such tedious, proselytising buggers? Especially in the Observer Food Monthly this weekend. And, while they resent [...]

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Disability and abuse in Britain – how bad is it? I don’t know but, with your help, I’d like to find out, and publish your experiences. If you would like to contribute a comment, describing your experiences, you’re

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As with my sourdough loaf, this is written in real time, as I’m making it. All flour is from Shipton Mill. . 250g organic strong white flour No. 701 250g organic chestnut flour** 3 tablespoons e-v olive oil 2 teaspoons fine sea salt 336ml, 60% hydration, you’ll need it all. 1 teaspoon yeast, made into [...]

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