Last Wednesday I made my weekly bread with 50% wholemeal Khorason flour instead of the normal 50% wholemeal, and it was a seriously strange experience. Khorason, by the way, is an ancient strain of wheat that has remained unchanged for thousands of years – its origins are unknown, but it seems certain that it predates [...]
Archive for October 30th, 2011
Khorason bread…
Posted in Artisan bread, Home bread-making, Making bread by hand, tagged Bread-making with ME/CFS, Breadmaking, food, Make your own bread on October 30, 2011 | 2 Comments »
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