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Archive for December 3rd, 2011

A year or more ago I promised I’d make 100% Emmer bread – and never did. Emmer is a primitive form of wheat that, like Spelt, Einkorn, and Khorason, dates back to when god was in short pants, and it makes very nice bread mixed 50-50 with white bread flour so, based on the fact [...]

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I have a KitchenAid Classic mixer on its way from Amazon. Maybe. The problem is that it was sent via Yodel, a courier service I’ve not previously heard of (though others have and are deeply unimpressed). It was despatched from Edinburgh on November 27 and still hasn’t arrived. This is the tracking info

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