More bottom of the fridge soup, and random ramblings about food…

It is, I think, time for another venture into the realms of bottom of the fridge soup.

In the vegetable drawer in my fridge, I have carrots (an unopened pack of Sweet Spear from Sainsbury’s, which live up to their name, in addition to being very tasty and keeping very well is sealed in a plastic bag**); 3 leeks; a long, pointed, sweet red pepper; a couple of Echalion shallots; some onion; 3 or 4 King Edward spuds, slightly soft but still useable; and a bag of Rooster potatoes, unopened. There’s also Continue reading