Pressure-cooker problems, and emergency computer power…

Last year I bought myself a new electric cooker, one with solid plates, and for one very good reason, they’re very easy to keep clean. For spoonies, that matters – a lot.

A lot of people, however, dislike solid plates as they’re slow to respond to the controls, being made of cast iron, which is slow to heat up, and slow to cool down. However, in normal cooking it is a simple matter to adjust your technique to suit these characteristics, turning Continue reading