Tofu & Chickpea Casserole, with Harissa, Deglet Nour Dates, Sour and Sweet Cherries, Romano Peppers, and Black Olives…

This is a veggie version of this lamb recipe which is excellent. I made it just before my recent reversion to vegetarianism, and I still have a few portions left in the freezer. Trust me, veggie or not, they won’t be wasted.

Despite my aversion to tofu in the past – I find the natural texture repellent – I’m impressed with this. It has a slightly chewy texture, the flabby slipperiness that so revolts me is entirely absent.

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Ingredients:-

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