Rye Bloomer – From First Proving To Finished Loaf…

I was asked for pics, so here they are. It’s a very humid day and that affected the hydration, causing the dough to spread rather more than it rose. What the hell, it’s still bloody good bread! Prior to the first proving I use a stand mixer for the grunt work – essential in Spoonie World.

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The dough, first proving completed, shaped, and sprayed with oil to stop it forming a crust. Continue reading