Broccoli, White Beans, and Blue Cheese Soup Recipe…

(Vegetarian.)

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The blue cheese, as I said in the previous post, being Sainsbury’s Basics Blue. It’s pretty good, too – I’ve had far worse labelled as Stilton, and from an allegedly reputable source.

This soup will be blended at the end, so do make sure you don’t add the beans before that (preheat them in a little stock  if you wish, and add both stock and beans to the pot). Hold back a few cooked broccoli florets, finely chopped, as a garnish.

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