Clarifying butter, revisited for Spoonies…

And if you don’t know what a Spoonie is, especially if you are chronically sick and disabled, then read The Spoon Theory now.

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Yesterday, I renewed my stock of clarified butter by, erm, clarifying a kilo of French President-brand butter. A lot of people don’t like French butter’s often pronounced cheesy taste and smell, but I do, especially as so much British and New Zealand butter is so bland. President isn’t as good as Continue reading

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Clarifying butter, clarified…

I did something this morning I’ve been going to do for years, and never got around to, because I thought it was difficult – I clarified a pack of butter. And, despite the best efforts of some online advisers, it turned out to be remarkably easy. Continue reading