Dehydrated Braeburn Apple Slices Sandwiched With Spiced Date Purée Flavoured With Molasses Sugar…

The reason for the molasses sugar is that – to me, at least – date purée isn’t all that sweet, despite the fact that eating dates can be like munching on sugar. And, of course, it adds flavour. As will a hit of cinnamon (or whatever spice you prefer).

For the purée, roughly chop about 2 dozen pitted dates, put into a small pan with half a cup – about 150ml – of water, bring to the boil, put on a lid, remove from the heat and leave until soft.

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