Are Pulmonary Oedema triggers a myth?

Well, last night I put the last of my Pulmonary Oedema food triggers to the test.

For those who missed previous posts on the subject, Pulmonary Oedema is a condition caused by excess fluid in the lungs, and is potentially fatal. It damned near killed me in August last year and has settled in as a chronic condition which usually strikes at around 04.00. The Mayo Clinic covers it in depth.

Over the last few months I’d identified various foods which would trigger an attack, by far the worst being chocolate. That’s what put me in hospital (pigging out on Jaffa Cakes), and other forms of chocolate have done much the same, but less severely. All fatty foods have triggered attacks too, as has Croft Original sherry.

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Pulmonary Oedema Bafflement…

I’m baffled because I’ve discovered yet another food trigger** but the human Pulmonary Oedema (PO from here), literature makes no mention of such triggers, though the veterinary literature does – it’s apparently quite common in dogs, especially the chocolate trigger.

**I said in a previous post that I wasn’t sure food triggers were real. I am now.

Also baffling is whether I consume the trigger substance in my sole meal (I eat just once a day, anywhere between 18.00 and 20.00), or my bedtime snack (between midnight and 01.00), PO always strikes at the same time, 03.30, give or take 10 minutes.

As it did this morning.

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