I have a new project – food dehydration…

For many years I’ve used dehydrated vegetables. Initially in pre-prepared meals (by me), for backpacking trips, before it dawned on me that carrying money was a better option, especially in the UK, but in recent years in the kitchen. I also used them to make vegetable powders, very useful for adding flavour to almost anything.

Then my supplier was taken over by another company, and quality plummeted.

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