My Breadmaking Progresses…

Happy New Year, folks!

2010 is going to be the year in which I get seriously into bread-making. OK, I can make pretty good bread already, but with having to work around the problems of my health, it can be difficult.

The first change is buying a mixer, which frees me from the problem of having a good day, healthwise, before I can bake. I was torn, as I’ve mentioned previously, between the Kenwood Chef Classic (white only),


and a fire-engine red KitchenAid Artisan. (The candy-apple red special edition is stunning.)


In the end, though, it was no contest. The…

Read the full version on my breadmaking blog here.

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