Vegetarian in the kitchen…

Part 2 of an ongoing series…                                                                    Part 1 here…

Which, really, is pretty much the same as anyone else in the kitchen, but without animal and fish bits. Basically, about equipment…

There was a time when I would have eschewed all electrical equipment in a domestic kitchen, with the possible exception of a blender, and maybe not even that.

Buy good knives, keep them sharp, and they’ll do pretty much everything you need (with the addition of a Rex peeler). As some knives are pretty much specific to meat or fish prep (boning knives, for example, or a razor-sharp carver for slicing liver (Sainsbury’s please note, and stop hacking the bloody stuff!), or actually carving; or filleting/skinning knives for fish), a veggie can get by with Continue reading

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