Organic Lamb Casserole – a Recipe with a Middle Eastern Vibe…

This is the recipe I threatened you with last week. Unlike the Quorn fiasco, this worked perfectly. Note the comment about holding back the meat – you don’t want to overcook it and have it disintegrate.


800g (roughly), Organic lamb leg steaks (bone out), diced. I sometimes buy half a leg of lamb and cut my own if I’m feeling up to it. No special reason – just for the hell of it, and to keep my hand in. And Continue reading