Pork Liver, Meatball, and Soya Bean Soup…

I won’t be able to get into my flat during the day for the whole of next week as I’m having a wet room installed at last. I’ve not been able to use a bath for years as, even if I managed to get in, I don’t have the strength to get out again. A wet room and a shower wheelchair will solve that problem.

Today I’m making the following soup and tomorrow, all being well, I’ll make a cherry-laden fruit cake.

Anyway…

The idea of this soup, and my previous Chunky Beef and Bean Soup, is that by combining elements of a vegetarian recipe with meat, I can maximise my protein intake. As regulars might know, I have only one meal a day, and getting sufficient protein in a veggie diet is impossible, no matter how desirable it might be.

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Christmas Casserole/Pie filling – Addendum…

A slight hiccup – I missed a couple of points. Truth to tell I’m not too well right now.

First, if you want this as either a pie filling or a casserole, the same directions apply to both.

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Christmas Casserole/Pie filling…

A message for the idiot Baroness Jenkin – many of us poor people can cook, and bloody well, too. The wealthiest family I’ve known, though, lived on ready-meals because no-one wanted to be their cook and they’d never had to learn to cook for themselves. They also had their dinner parties catered, something of a cop-out, whereas I (along with everyone I knew), used to embrace the chance to show off our skills – it was a point of honour not to have a bin full of M&S empties!

Anyway…

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