Creative cooking, on the fly…

Yesterday evening, hungry but, as is happening increasingly of late, with no desire to eat, I decided to do what I most love to do –  of the things I can still do –  and that’s create a new recipe on the fly, from what I can find more or less within arm’s reach.

This came about because I’d planned to have a couple of Continue reading

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The pressure of cooking pulses…

Though not a vegetarian, of late lots of pulses (beans, lentils, chickpeas, etc), have been finding their way into my diet, the more so since I started tinkering with food that has a pronounced Spanish influence (the flavourings, rather than the actual recipes, though my home-made versions of chorizo and morcilla are rather good).

The trouble with pulses, though, is Continue reading