Veggie Kitchen Tips – Cutting costs and colouring soup…

One of the problems making soup (specifically this one) with canned beans is that there is no bean stock for flavour. While weight for weight, canned beans cost the same as soaking and cooking your own (more or less, depending on brand – I use Napolina exclusively – and special offers), there’s no getting away from the lack of stock. The solution is to soak and cook your own – and cut food costs while doing so by using a slow cooker.

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