I made a version of this some time back – it was horrible! I used an ingredient I’d not tried before – frozen soya beans. Big mistake. This time I’m sticking with well-tried ingredients and, with that end in view, I made this soup yesterday and wrote it up.
And then, this morning, I realised that with this post, I’d already addressed that error and completely forgotten about it. Ironic, really, as I wrote that as a test of my memory.
However, given what it cost me in pain to make this yesterday (my sodding GP won’t comply with my surgeon’s instruction to increase my morphine and get my pain under control), and given that it’s a pretty damned good vegetarian version, I’m letting this post stand as it’s simpler than the one linked to above. Substantially different too.
I can’t, in all honesty, say I was overly impressed with the frozen soup veg I tried last time – a bit lacking in flavour. OK in an emergency, I suppose, but not if I can wield a knife. The chunkier casserole version seemed to consist mainly of slices from carrots big enough to choke a horse and one-inch cubes of swede. The carrots I could live with – if they’d had any flavour – but not bloody great lumps of swede which, perversely, had too much flavour and were horribly coarse. I wouldn’t use this version again at all.
So, back to doing it the hard way which, the pain in my leg notwithstanding (definitely no pun!), I rather enjoy.
Note – the soup is horrible!
It could be my sense of taste – it comes and goes. The soup really can’t taste of nothing – but it seems to.
I’ll know more tomorrow.
Today, winter has staged a comeback – it’s dark, dank, and dismal. No-one seems to have told the birds, though, and they’re singing their feathery heads off. Of course, what they’re actually saying is, “This is my tree/telephone-pole/TV aerial, and you lot can fuck right off!”. And one of them is doing a pretty fair imitation of geese and an angry squirrel.
Anyhoo, it’s definitely a soup day, and time for a new recipe.