Mixing it…

As regular readers will know, I make my own bread and, for the last year or so have had to use a Kenwood Chef Classic to do the grunt work (mixing and kneading). Deeply unimpressed to find that, used just once a week for bread (making two 2lb loaves), and again, very recently, for muffins, it’s now making ominous graunching noises, especially when mixing dough.

I’ve tried dribbling food-grade oil into the very few access points, but any improvement is short-lived. If it fails, there’s no bread, so Continue reading