Some thoughts on vegetarian food…

Tony Naylor, discussing vegetarian restaurants in the Guardian disparages meat analogues (fair enough, they are mostly crap), then spoils it all by opining that veggies should refrain from making “pointless mimic pies”. Sorry, mate, you’re way off beam there.

I was a veggie for about 12-15 years (hard to be precise as it fizzled out rather than stopped dead), and I’ve made some cracking pies in my time. There’s no Continue reading