A Casserole of Venison with Sour Cherries, Dried Apricots, Red Currants and Herbs…

I have, on my chopping board in the kitchen, what purports to be 900g of diced venison. Highland Game brand, from Sainsbury’s – deeply unimpressed and I posted an unfavourable review. Be interesting to see if it’s published.

I say purports because it’s sure as hell not diced, just randomly hacked up – I’ve seen better-presented roadkill. And some of it is mush, as if it’s been dragged off the hill behind a Land Rover (rather than farmed, which is what is actually is). I spent an unseemly amount of time surgically removing skin and connective tissue and generally making it eatable. Why the hell people with absolutely no knife skills are employed to prep meat I shall never know. Well, OK, there are, doubtless, more people without the requisite skills than with, so, here’s a thought – train the buggers if you have to. And that applies to all supermarkets, not just Highland Game.

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